Jan 16th -23rd -30th & Feb 6th 2012
You will enjoy this part workshop, part lecture and part cooking class. We will give away hand outs of recipes and other information. This will be an interactive, fun and informative class that will tantalize your taste bud!
$70/- PER CLASS OR $250 FOR THE PACKAGE OF 4 CLASSES
Facilitator: Nahid Ameen
